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From festive sweets to everyday namkeen - every recipe made the traditional way, since 1970.

Upwas / Fasting

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1970
Since 1970

Fifty years of one promise: taste you can trust.

It started in a small kitchen with a single belief - that a sweet should taste like it was made at home, by someone who cares. Five decades on, that hasn't changed.

Every ladoo, barfi and chivda still follows the recipes we began with. Real ghee, honest ingredients, and the patience of doing things by hand - the way tradition intended, for families who know the difference.

- The Athavale's Family

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