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The creamy goodness of the traditional Amrakhand ( a maharashtrian dessert) in the form of wadi. Key ingredients: chakka (hung curd), sugar and amba mava (concentrated mango pulp).
The creamy goodness of the traditional Amrakhand ( a maharashtrian dessert) in the form of wadi. Key ingredients: chakka (hung curd), sugar and amba mava (concentrated mango pulp).
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