Amrakhand is a delicious mango-flavoured shrikhand – which itself is a smooth dessert made with strained yoghurt (called chakka), and is popular in North India. Amrakhand too combines the fruity freshness of mangoes with a milky creaminess of hung curd to make a yummy sweet dish. The delightful delicacy is also flavoured with cardamom and has the perfect amount of sugar. The square-shaped yellow sweet is a lovely way to wrap up a meal. With only natural ingredients used, and no added preservatives or colours, Athavale’s Amrakhand Wadi is as pure as it gets.