Spicy shakarpara or shankarpali is a flavourful savoury made with refined wheat flour mixed with various spices and then deep-fried to a golden perfection. It is a popular teatime snack in Maharashtra and Gujarat, and traditionally enjoyed during Diwali. Spicy and crunchy, it is best enjoyed with pickles and comes in a number of different flavours to suit everyone’s palate. Athavale’s Chilli Garlic Shankarpale, as the name suggests, is a delicious variety made with garlic powder and chilli flakes. The full-bodied aroma of the herb and the spicy essence of red chillies give it an unbeatable flavour irresistible to customers.