Products Details

Methi Mathri


Mathri is a traditional North Indian crispy cracker, generally prepared and feasted upon during festivals such as Diwali and Karwa Chauth. It was first made in Rajasthan as a snack to last for days without going rancid. Plain mathri is made with refined wheat flour dough and salt and deep-fried to give a delightful crispiness. Athavale’s Methi Mathari is a flavoured variety to which kasuri methi (dried fenugreek leaves) and red chilli powder are added. What you get is a delicious namkeen with a distinctive Punjabi flavour. Munch on the crunchy delicacy with your evening cuppa or serve it in the traditional manner with pickles and chutney. 

Nutrition Facts

  • Fat: 28.63 g?
  • Protein: 7.51 g?
  • Carbohydrate: 60.08 g?
  • Cholesterol: 0.0 g?
  • Energy value: 528.03 Kcal

Shelf Life

  • Shelf life of 90 days
  • Store in an airtight container


  • Refined wheat flour
  • Dried fenugreek leaves
  • Red chilli powder
  • Salt
  • Edible oil