Anjeer wadi is a signature sweet of Athavale’s and is very famous among customers. It is made by blending the best-quality dry figs (anjeer), cashew nuts, sugar, and dried whole milk. Athavale’s Anjeer Wadi is a soft square slab of a light-brown hue. A pack of these thin burfi is an ideal gift to give friends and relatives. It is one of the purest sweets, made with only three ingredients, with no added preservatives or colour. The scrumptious burfi is a delectable addition as a dessert to any special occasion or dinner.