Sitaphal is called custard apple because of its delicious custard-like pulp. Athavale’s uses the dried pulp of this popular fruit and mixes it with cashew nuts and sugar to bring you the unique Sitaphal Wadi. Soft in texture, this beige, square piece is very pleasantly flavoured. It is naturally sweet, and does not use any preservatives or colouring agents. Taste and health combine in this delicate sweetmeat – and thus makes for a lovely gift to loved ones.